Resep kue bingka

POTATO’S BINGKA

Ingredients:

Sugar = 250 grams
Chicken egg = 3 pieces
Sacks of flour = 75 grams
= 1 sheet of pandan leaves
Santan = 1 milli liter or 1000 liter
Vanilla / Vanilla = half teaspoon / teaspoon
Half a teaspoon of salt = / tsp
The potatoes are boiled, peeled and softened = 250 gram

How to cook:

1. Small fire simmered in coconut milk with salt, pandan leaves and vanilla to boiling and lift, strain and chill. Try the remaining coconut milk about 600 ml
2. Sugar and eggs whipped-cream until fluffy half
3. Then put the potatoes are mushy / soft into it with flour and stir until blended.
4. Coconut milk mixed with potato egg mixture and stir until smooth.
5. Remove the mold that has been greased by butter Cover baking paper.
6. Pour the batter and put into the oven for baking temperature of 180 degrees Celsius in 45 minutes.

Bahan-Bahan:

Gula pasir = 250 gram

Telor ayam = 3 buah

Tepung trigu = 75 gram

Daun pandan = 1 lembar

Santan = 1 liter atau 1000 mili liter

Vanili / Panili = setengah sendok teh / sdt

Garam = setengah sendok teh / sdt

Kentang yang sudah direbus, dikupas dan dilunakkan = 250 gram

Cara Memasak :

1. Santan direbus di api kecil bersama dengan garam, daun pandan dan panili sampai mendidih lalu angkat, saring dan dinginkan. Santan yang tersisa usahakan sekitar 600 ml

2. Gula pasir dan telur ayam dikocok-kocok hingga setengah mengembang

3. Lalu masukkan kentang yang sudah benyek / lunak ke dalamnya beserta terigu lalu diaduk hingga rata.

4. Santan dicampur dengan campuran telur kentang dan aduk hingga licin.

5. Keluarkan cetakan yang sudah dilumuri oleh mentega di alasi kertas roti.

6. Tuangkan adonan dan masukkan ke dalam oven untuk dipanggang dalam suhu 180 derajat celcius 45 menit lamanya.